L- CYSTAIN
Description
L-cysteine is a semi-essential or conditionally essential amino acid, meaning that while the body can typically synthesize it from other amino acids under normal conditions, its availability can become limited during certain physiological states or under specific dietary conditions, making it necessary to obtain it from external sources. It contains a thiol (-SH) functional group, which is responsible for its unique chemical properties.
Mode of Action
L-cysteine is an essential sulfur-containing amino acid that has antioxidant effects. It acts as a precursor for the synthesis of glutathione, an important antioxidant that helps the body defend against damage caused by oxidative stress. L-cysteine also provides sulfur to iron-sulfur proteins, pantothenate, tRNA, proteoglycans, and many other compounds.
Applications
L-cysteine is a precursor to glutathione, which is a crucial antioxidant in plants. Glutathione helps plants combat oxidative stress caused by various environmental factors such as drought, high temperatures, and exposure to pollutants. L-cysteine serves as a readily available source of sulfur for plants. It can be applied directly to the soil or foliar sprayed onto plant leaves to supplement sulfur nutrition.
| Crop | Common name of the Pest | Dose/acre(gm) | Dilution in Water (Liter) | Waiting Period(Days) |
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