Sodium Meta Sulphide
Description
Sodium metabisulfite inhibits the growth of bacteria, yeast, and mold by releasing sulfur dioxide, which disrupts microbial metabolism and enzyme activity. This preservative action helps extend the shelf life of various food products by preventing spoilage.
Mode of Action
Sodium metabisulfite acts as an antioxidant by releasing sulfur dioxide (SO2) gas when it reacts with water or acid in food products. This SO2 gas helps prevent oxidation reactions, which can lead to color changes, flavor deterioration, and nutrient loss in foods.
Applications
Sodium metabisulfite is commonly used as a preservative in various food and beverage products, including wine, beer, fruit juices, dried fruits, and seafood. It helps prevent microbial spoilage and oxidation, thereby extending the shelf life of these products.
| Crop | Common name of the Pest | Dose/acre(gm) | Dilution in Water (Liter) | Waiting Period(Days) |
|---|---|---|---|---|